Smoked Pork Bites

Easy chicken in your smoker.

Ingredients

• Large Chicken Thighs or Breasts 

• OPTIONAL SAUCE & RUB (for Marinating): 

  • • BBQ Sauce of Choice (I like Traeger's Apricot)

    • Dry Rub (I like Spiceology Cherry Chipotle Ale Rub)

Instructions

MARINATE YOUR CHICKEN:

For 30 minutes to overnight, using your desired marinade, spices, or rub, marinate your chicken — I like the Spiceology Cherry Chipotle Ale Rub and I coat and massage each chicken with olive oil and season with the rub.

GET TO SMOKIN':

1. Once chicken is done marinating, PREHEAT Traeger to 180°F. If your smoker has Super Smoke mode, TURN IT ON.

1. Once preheated, add chicken to smoker and cook for 1 hour.

2. Turn smoker to 350°F and cook about another hour until chicken reaches 165°F.

3. OPTIONAL BASTE: When chicken is about done, baste with desired bbq sauce and cook for 10 min — I like Traeger's Apricot.

4. Be sure chicken in 165°F to ensure cooked through, add more sauce if desired, serve and enjoy!